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EFFECT OF pH STABILITY ON ALPHA AMYLASE EXTRACTED FROM Aspergillus niger ON STARCH FROM LOCAL RICE IN GHANA
September 3rd, 2019, 7:45AM
Background: Alpha-amylases are one class of the amylase enzymes extensively synthesized in plants, animals, and microbes. They have been generally used in many industrial applications in a wide range of industrial processes such as food, pharmaceutical and detergent industries.
EFFECT OF pH STABILITY ON ALPHA AMYLASE EXTRACTED FROM Aspergillus niger ON STARCH FROM LOCAL RICE IN GHANA
September 3rd, 2019, 7:45AM
Background: Alpha-amylases are one class of the amylase enzymes extensively synthesized in plants, animals, and microbes. They have been generally used in many industrial applications in a wide range of industrial processes such as food, pharmaceutical and detergent industries.